Black Garlic (50g)

Knagwood Black Garlic is perfectly aged for several weeks.

Peel away the papery layer to reveal dark sweet sticky cloves. This umami delight is the essence of deliciousness.

A fabulous addition to cheese platters, salads and roast vegetables. A condiment that transforms and enhances every meal.

Store in a cool dark place.

Suggestions for recipes using our black garlic available on our recipes page.