– australian BLACK Garlic –

Locally grown
chemical free

Welcome to knagwood BLACK GARLIC.

Located in the Macedon Ranges, we are a family run farm using regenerative agricultural practices to build soil fertility for the best possible produce.

We specialise in black garlic, a unique and flavoUrful product that is created through a fermentation process.

While you are here you can learn more about our farm or visit our recipe page to find new ways to use our product in your cooking.

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FOLLOW US ON INSTAGRAM

#knagwoodblackgarlic

 
View fullsize It’s Woodend Market @farmersmarketsmrsg week, and we’re excited! 🎉 Come visit us this weekend and grab some of our delicious Black Garlic products. Perfect for adding rich, sweet, and savoury depth to your meals. Whether you’re a f
View fullsize THE GREAT TRENTHAM SPUDFEST IS HERE! It’s our favourite day of the year, because we love the humble spud. We love them baked, fried, mashed, chipped and we especially love them with… BLACK GARLIC SALT! Stop by our stall near the tow
View fullsize Happy Mother’s Day! Do you know what Mums love? Umami. Come pick up your Umami Gift Pack at the @trentham_spudfest tomorrow, Saturday 4th May from 10am-4pm. We’ll be easy to find, right next to the town square rotunda. 🧄 🖤🧄 #umam
View fullsize NEW RECIPE ALERT! Scotch Fillet Steak with Black Garlic Butter and Silverbeet Sunday night is steak night! 🥩✨ Tonight’s dinner is getting us very excited- Scotch Fillet Steaks topped with Knagwood Black Garlic Butter. The perfect balance o
View fullsize My number one helper @prudles pulling garlic in the heat earlier this week before the tropical storms rolled in 👨‍🌾⚡🌧️. A mad scramble to get it all under cover. Garlic now safe and drying on racks blasted by fans 🌬️🧄✨ #garlicharvest #spri
View fullsize The garlic enjoying the spring showers this week. Not long until harvest time. Slowly removing garlic scapes to promote extra bulb growth. Looking forward to cooking some of these up tonight. I'll bring some bunches to @kynetonfarmersmarket and @dayl
View fullsize Knagwood Black Garlic Salt available at @fedfoodstoreandcatering. Pickup one of Fed's delicious pre-made pasta dishes and sprinkle our black garlic salt on top for that yummy umami hit. Knagwood Black Garlic Paste also now available @fedfoodstorean
View fullsize MARKETS THIS WEEKEND! Today we are in the Woodend sunshine at @farmersmarketsmrsg until 1pm. Or catch us tomorrow at @daylesford_sunday_market. #Blackgarlic, black garlic salt and black garlic paste will all be available for your weekend picnic n
View fullsize 🍆 New Recipe Alert! 🖤 Dive into the deliciousness of the latest addition to our recipe page- "Eggplant with Black Garlic" from the master of black garlic: Yotam Ottolenghi. Check out our website for the full recipe and enjoy the mouthwa
View fullsize 📢🧄 Introducing Knagwood: Black Garlic Paste! This weekend at @farmersmarketsmrsg and @daylesford_sunday_market. Elevate your culinary game with this unique and versatile addition to your kitchen. Perfect for cheese platters, stirred through pasta
View fullsize FRIDAY NIGHT CURRY! I get lots of people asking if black garlic works well in Indian cuisine. The answer is a resounding yes! Black garlic's unique umami flavour and caramelised sweetness blend beautifully with the bold spices and rich textures com
View fullsize 🍝 Monday Night Meal Plan 🍝 Looking for a quick and delicious dinner idea for your Monday night? Our Black Garlic Pasta recipe is the perfect choice for a delightful weeknight delight that's packed with flavour. With tender shiitake mushrooms, ar
View fullsize We would love to see you this morning at the beautiful @lancefieldfarmersmkt! It’s wonderful to be back here with many other local producers. Come along and get stocked up on all the tastiest food from our region. Our black garlic is availa
View fullsize Weeding in between rain showers. It still amazes me how garlic can grow in this freezing weather 🌧️🌱🧄🥶 #freezinggarlic #garlicfarming #strawmulch #chemicalfreegarlic #australiangarlic #knagwoodblackgarlic
View fullsize It’s worth braving the central Victorian winter this morning to visit the beautiful @daylesford_sunday_market! Lots of wonderful stall holders selling their beautiful produce - come and get your fresh food from local growers. As always, Tadhg
View fullsize 🌟 Winner Winner Chicken Dinner!🌟 Check out our website for a new delicious Black Garlic Chicken recipe, perfect for a quick and tasty weeknight meal! 🍽️ . 😋🍗 Visit our website via the link in our profile for the full recipe. Black garlic and ch
View fullsize Planting complete for the season! Only the fattest and healthiest cloves are planted. Good sprinkling of manure and watered in with our compost tea. Straw mulch to suppress weeds and retain moisture. Cloves went in the ground early this year to get a
View fullsize EASY BLACK GARLIC STIR-FRY Aren’t we all always on the hunt for a good weeknight meal? I still have the same wok I had in my first share house back in Melbourne, and I love a good stir fry - an excuse to whip out the wok and prove its ongoing
View fullsize IT’S TIME FOR GARLIC TO GO IN THE GROUND! We will have a limited amount of planting garlic available at @daylesford_sunday_market tomorrow. Of course, our black garlic and black garlic salt are also available. #garlicplanting #tistheseason
View fullsize Our black garlic is made through a traditional fermentation process that transforms regular garlic into a flavourful and sweet delicacy with a soft, melt-in-your-mouth texture. But that's not all! Our black garlic is also loaded with health benefits:
 
 
 
 

Knagwood Black Garlic acknowledges the Taungurung people, the traditional owners of the place where we live and work. We recognise and respect the enduring relationship they have with their lands and water, and we pay our respects to Elders, past and present.

 

FOLLOW US ON INSTAGRAM

#knagwoodblackgarlic

 
View fullsize It’s Woodend Market @farmersmarketsmrsg week, and we’re excited! 🎉 Come visit us this weekend and grab some of our delicious Black Garlic products. Perfect for adding rich, sweet, and savoury depth to your meals. Whether you’re a f
View fullsize THE GREAT TRENTHAM SPUDFEST IS HERE! It’s our favourite day of the year, because we love the humble spud. We love them baked, fried, mashed, chipped and we especially love them with… BLACK GARLIC SALT! Stop by our stall near the tow
View fullsize Happy Mother’s Day! Do you know what Mums love? Umami. Come pick up your Umami Gift Pack at the @trentham_spudfest tomorrow, Saturday 4th May from 10am-4pm. We’ll be easy to find, right next to the town square rotunda. 🧄 🖤🧄 #umam
View fullsize NEW RECIPE ALERT! Scotch Fillet Steak with Black Garlic Butter and Silverbeet Sunday night is steak night! 🥩✨ Tonight’s dinner is getting us very excited- Scotch Fillet Steaks topped with Knagwood Black Garlic Butter. The perfect balance o
View fullsize My number one helper @prudles pulling garlic in the heat earlier this week before the tropical storms rolled in 👨‍🌾⚡🌧️. A mad scramble to get it all under cover. Garlic now safe and drying on racks blasted by fans 🌬️🧄✨ #garlicharvest #spri
View fullsize The garlic enjoying the spring showers this week. Not long until harvest time. Slowly removing garlic scapes to promote extra bulb growth. Looking forward to cooking some of these up tonight. I'll bring some bunches to @kynetonfarmersmarket and @dayl
View fullsize Knagwood Black Garlic Salt available at @fedfoodstoreandcatering. Pickup one of Fed's delicious pre-made pasta dishes and sprinkle our black garlic salt on top for that yummy umami hit. Knagwood Black Garlic Paste also now available @fedfoodstorean
View fullsize MARKETS THIS WEEKEND! Today we are in the Woodend sunshine at @farmersmarketsmrsg until 1pm. Or catch us tomorrow at @daylesford_sunday_market. #Blackgarlic, black garlic salt and black garlic paste will all be available for your weekend picnic n
View fullsize 🍆 New Recipe Alert! 🖤 Dive into the deliciousness of the latest addition to our recipe page- "Eggplant with Black Garlic" from the master of black garlic: Yotam Ottolenghi. Check out our website for the full recipe and enjoy the mouthwa
View fullsize 📢🧄 Introducing Knagwood: Black Garlic Paste! This weekend at @farmersmarketsmrsg and @daylesford_sunday_market. Elevate your culinary game with this unique and versatile addition to your kitchen. Perfect for cheese platters, stirred through pasta
View fullsize FRIDAY NIGHT CURRY! I get lots of people asking if black garlic works well in Indian cuisine. The answer is a resounding yes! Black garlic's unique umami flavour and caramelised sweetness blend beautifully with the bold spices and rich textures com
View fullsize 🍝 Monday Night Meal Plan 🍝 Looking for a quick and delicious dinner idea for your Monday night? Our Black Garlic Pasta recipe is the perfect choice for a delightful weeknight delight that's packed with flavour. With tender shiitake mushrooms, ar
View fullsize We would love to see you this morning at the beautiful @lancefieldfarmersmkt! It’s wonderful to be back here with many other local producers. Come along and get stocked up on all the tastiest food from our region. Our black garlic is availa
View fullsize Weeding in between rain showers. It still amazes me how garlic can grow in this freezing weather 🌧️🌱🧄🥶 #freezinggarlic #garlicfarming #strawmulch #chemicalfreegarlic #australiangarlic #knagwoodblackgarlic
View fullsize It’s worth braving the central Victorian winter this morning to visit the beautiful @daylesford_sunday_market! Lots of wonderful stall holders selling their beautiful produce - come and get your fresh food from local growers. As always, Tadhg
View fullsize 🌟 Winner Winner Chicken Dinner!🌟 Check out our website for a new delicious Black Garlic Chicken recipe, perfect for a quick and tasty weeknight meal! 🍽️ . 😋🍗 Visit our website via the link in our profile for the full recipe. Black garlic and ch
View fullsize Planting complete for the season! Only the fattest and healthiest cloves are planted. Good sprinkling of manure and watered in with our compost tea. Straw mulch to suppress weeds and retain moisture. Cloves went in the ground early this year to get a
View fullsize EASY BLACK GARLIC STIR-FRY Aren’t we all always on the hunt for a good weeknight meal? I still have the same wok I had in my first share house back in Melbourne, and I love a good stir fry - an excuse to whip out the wok and prove its ongoing
View fullsize IT’S TIME FOR GARLIC TO GO IN THE GROUND! We will have a limited amount of planting garlic available at @daylesford_sunday_market tomorrow. Of course, our black garlic and black garlic salt are also available. #garlicplanting #tistheseason
View fullsize Our black garlic is made through a traditional fermentation process that transforms regular garlic into a flavourful and sweet delicacy with a soft, melt-in-your-mouth texture. But that's not all! Our black garlic is also loaded with health benefits:
 
 
 
 

Knagwood Black Garlic acknowledges the Taungurung people, the traditional owners of the place where we live and work. We recognise and respect the enduring relationship they have with their lands and water, and we pay our respects to Elders, past and present.